Sadya is the traditional vegetarian food of Kerala. It serves as on a plantain leaf, par boiled pink rice/side dishes,pickles and deserts. Most of the curries used coconut oil for preparation but in some hotels use sunflower oil and olive oil. Appam, Puttu(Steam cake),Idiyappam, Tapioca fry etc. are the break fast in Kerala. You can taste both vegetarian and non vegetarian food all over Kerala hotels. We know the importants of food. So we can arrange the food with your own taste. That means north Indian, European, Arabian, Chinese dishes are available here. And all star hotel has an International menu.